If you are looking for catering equipment and are feeling stressed because you aren’t sure where to start then perhaps you should relax – the best advice that someone could give you when buying catering equipment for a business is to adopt the same outlook as if you were buying appliances for your kitchen at home.
For example, spend some time thinking about what you need. Every commercial kitchen requires the same few things: a sink, refrigeration and freezing appliances, cooking appliances and surface areas to prepare food on.From this point onwards you can specialise according to the particular needs of your business and the space you have to work with, but the items listed above are a good starting point. And they are the same things that a domestic kitchen requires too, if you notice.
Make sure that you get the right measurements before approaching suppliers and when doing so, you should demand the same, if not more,assurances of kitchen equipment suppliers for commercial equipment as you would for domestic.This means getting guarantees and post-sales aftercare and support.Of course, ensuring that you work with experienced and professional kitchen equipment suppliers will reduce the likelihood of problems down the line.The best way to find out about the reputation of a particular company is to ask around other businesses in your field and speak to their customer care team; you should be able to tell a lot by their knowledge of kitchen equipment and their manner.
Finally, you owe it to yourself and to your customers to keep the equipment in your commercial kitchen clean, safe and in good order – just as you owe it to yourself and your family to keep your kitchen at home clean and safe.Regular checks of gas and electrical fittings are required by law, and keeping equipment clean and hygienic is a basic part of kitchen management.Be wary of a chef that doesn’t clean up after themselves – and this is a tip that applies as much to the home as it does to the workplace.